{"id":1823,"date":"2020-11-11T18:18:52","date_gmt":"2020-11-11T18:18:52","guid":{"rendered":"http:\/\/bec.com.pt\/?p=1823"},"modified":"2022-03-07T15:31:23","modified_gmt":"2022-03-07T15:31:23","slug":"cura-o-restaurante-do-hotel-ritz-em-lisboa","status":"publish","type":"post","link":"https:\/\/bec.com.pt\/en\/cura-o-restaurante-do-hotel-ritz-em-lisboa\/","title":{"rendered":"CURA, the restaurant of the hotel Ritz in Lisbon"},"content":{"rendered":"
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CURA, the restaurant of the hotel Ritz in Lisbon<\/h2><\/div>

The Cura, the newest restaurant at the Ritz Hotel in Lisbon, was opened in September.
\nThe project was developed by architect Miguel C\u00e2ncio, strongly inspired by the 1950s, when the Ritz Hotel was inaugurated and it was very present in the decoration of the whole hotel.<\/p><\/div>

The construction was in charge of BEC: the fa\u00e7ade, all the infrastructures, the stone coverings as well as all the furniture.
\nNoble materials such as walnut wood, Bahia blue granite, brass and leather details on the tables, bar and wine cellar were privileged. The chairs, in ash, straw and velvet. Aged bevelled mirrors and Black Kenya marble adorn the walls.
\nThe wooden panels were used to keep an element in the room that would last and be present in the various interventions, in order to ensure the continuity of this Hotel as a reference work of national heritage.<\/p><\/div>

See project<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/p><\/div>

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\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"CURA, o restaurante do Hotel Ritz em LisboaFoi inaugurado em Setembro, o CURA, o mais recente restaurante do Hotel Ritz em Lisboa. O projeto foi desenvolvido pelo arquiteto Miguel C\u00e2ncio,...","protected":false},"author":1,"featured_media":1824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-1823","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"_links":{"self":[{"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/posts\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":40,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/posts\/1823\/revisions"}],"predecessor-version":[{"id":3621,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/posts\/1823\/revisions\/3621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/media\/1824"}],"wp:attachment":[{"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/categories?post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bec.com.pt\/en\/wp-json\/wp\/v2\/tags?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}